Cask No. 93.151 Deep rich & dried fruits The taste neat was full

The taste neat was full bodied with a chewy texture like roast beef with Yorkshire pudding and caramelised shallots

tropical fruits and perfumed leather

Cask: First-fill Sauternes barrique

Eucalyptus chewing gum

Cask No. 93.151 Deep rich & dried fruits The taste neat was fullCask No. 93. 151 Members remember embers Campbeltown The nose had gentle smoke and earthy sweetness; sliced cooking apples, honeydew melon and homemade blackcurrant wine, caraway seeds, first aid kits and Elastoplast. The palate conveyed similar themes eucalyptus leaves and lavender sprigs chucked on peat embers, the wisping smoke clung to our tweed jackets as we stood awaiting breakfast kippers with redcurrant jelly. The reduced nose got brown sauce