mini red strapless dress Let Loose Deep 95% Polyester Applique Bow Jacquard Straight, Grace

Double the Dairy Using both milk and buttermilk makes the perfect light consistency that you will not be able to get enough of

It features a v-neck wrap style top with an elastic waist and belt to cinch your waist

The dressing adds a rich, creamy texture with a burst of herbaceous flavor and a hint of tanginess from lemon juice

Equipment Large Pot & Colander (for pasta) Large Mixing Bowl (for pasta salad) Small Mixing Bowl (for dressing) Sharp Knife & Chopping Board Spatula Salad Tossers (optional) Ingredients Pasta Salad 10.5oz / 300g Short Cut Pasta (here I use Fusilli) 2x 6.5oz/185g cans of Tuna , drained 3.5oz / 100g Baby Plum Tomatoes , halved 3.5oz / 100g Cucumber , sliced & quartered 3oz / 75g Kalamata Olives , halved 2oz / 60g Greek Feta , crumbled 1/2 small Red Onion , finely diced Creamy Dressing 1/2 cup / 120g Plain Greek Yogurt 1/2 cup / 120g Mayo (full fat) 1.5 tbsp Extra Virgin Olive Oil 1 Lemon , juice only (or to taste) 1 heaped tbsp finely diced Fresh Parsley 1 tbsp finely diced Fresh Dill 1/2 tsp Sugar 1/4 tsp Garlic Powder (or 1/2 small cloves, minced/grated) 1/4 tsp Salt & Black Pepper , or to taste Instructions Add your pasta to a large pot of salted water and cook until al dente