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Make it with me to bring some of those Italian-inspired vibes to your table

Ingredients Salad: 1 can (15 oz / 425 g) chickpeas drained and rinsed 1 can (15 oz / 435 g) black beans drained and rinsed 1 can (15 oz / 425 g) cannellini beans drained and rinsed 1 cup (~150 g) diced cucumber 1 cup (~180 g) quartered cherry tomatoes cup (~75 g) finely chopped red onion 1 (~150 g) red bell pepper diced 1 cup (~110 g) shredded carrots cup (~15 g) chopped fresh parsley cup (40 g) crumbled feta cheese Lemon Dijon Dressing: cup (60 ml) olive oil 3 tbsps (45 mL0 fresh lemon juice 1 tbsp (15 ml) red wine vinegar 1 tsp (5 ml) Dijon mustard 1 tsp (5 ml) honey 1 clove garlic finely grated tsp (2 g) dried oregano leaves salt and pepper to taste pinch red pepper flakes (optional) Instructions Drain and rinse the chickpeas, black beans, and cannellini beans very well

Going bold, her Mugler A24 ready-to-wear runway look also featured black laced-up detailing across her back

Fall in love with this dreamy purple quinceaera dress