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60-inch by 24-inch footprint provides a practical prep and storage solution for busy kitchens
Aluminum interior and galvanized steel back/bottom support durability
Inline preset pressure regulator helps deliver consistent water performance
A compact 30 x 30 inch prep table that pairs a durable 430 stainless steel top with a reinforced tubular base for dependable commercial use
Eagle Group 4-Well Electric Hot Food Table, 63-1/2" Wide, Open Stainless Steel Base, 208V 3-Phase Cutters 60-inch by 24-inch footprint providesEagle Group 4 Well Electric Hot Food Table, 63 1 2" Wide, Open Stainless Steel Base, 208V 3 Phase Dry Wells, Infinite Controls, Includes 8" Polycarbonate Cutting Board Keep preheated foods at serving temperature with a rugged 4 well hot food table built for high volume service and dry holding. Four 12" x 20" dry wells support buffet and serving line holding. 430 stainless steel top and body with stainless open base components for durability.
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