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Herbed Balsamic Honey Vinaigrette Ingredients 1 small shallot grated, about 2 tablespoonfuls 2 cloves garlic pressed 1 teaspoon of dijon mustard 1 tablespoon of honey 1-2 teaspoons aquafaba or extra honey see note cup of balsamic vinegar cup of olive oil 1 tablespoons of chopped fresh basil tablespoonful chopped rosemary teaspoon sea salt 6 cranks of fresh cracked pepper or to taste about teaspoonful Instructions Once the dressing is emulsified, stir in the basil and rosemary

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I am trying to decide between between the blue and red options

In addition, for Dinner Dress Blue, a black bow tie is worn instead of a blue necktie