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A premium blend single serve coffee we call 'Original Roast'
This coffee is both partial sun and full sun grown at high mountain elevations
This smooth coffee has hints of chocolate
Process: Pulped natural and dried in the Sun
Peru Decaf flavored A premium blend single serveCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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