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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Our grass-fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites
4 x BBQ Delicious Porterhouse Grilling Steaks (Approx
Cooked on the bone over high heat to caramelised the exterior is a beautiful thing to watch
We recommend you cook the beef scotch fillets over the BBQ
Whole Duck Frozen (Approx. 2.1 kg.) Our grass-fed rump steak isDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste
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