caesar anchovy dressing Anchovy-Free Salad Anchovy Caesar Salad Dressing

Once your cornbread is ready, gather the rest of the ingredients for the dressing: 1 pound bulk breakfast sausage 2 sticks butter 3 chicken bouillon cubes 4-5 stalks chopped celery 1 large sweet onion, chopped 8 green onions, chopped, using both the white and green parts 3 tablespoons chopped parsley 2 cloves garlic, finely chopped 3-4 cups chicken stock (youll add a bit at a time) salt, to taste pepper, to taste 4 eggs, lightly beaten To get started on the dressing, brown the sausage for 5 minutes over medium heat

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salt 3 cups baby spinach or mixed greens 1 cup cooked, shredded chicken 1/2 cup frozen whole kernel corn, thawed and drained 1/2 cup sliced radishes 1/4 cup roasted pistachios Instructions: Make the Farro: Add water and salt to a 1- or 2-quart saucepan